Columbia Valley’s 2005 growing season brought the perfect combination of warm summer months, cool autumn temperatures and a mild winter. With moderate winter temperatures and a prolonged Indian summer the grapes were allowed extra hang time which developed robust Washington wine characteristics. The harvest resulted in high quality grapes with concentrated flavors.

Aromas of ripe apricots, perfumed honey and minerals fill the nose. The palate has rich flavors of honey, lavender and floral notes that repeat on the long finish.