Columbia Valley’s 2005 growing season brought the perfect combination of warm summer months, cool autumn temperatures and a mild winter. With moderate winter temperatures and a prolonged Indian summer the grapes were allowed extra hang time which developed robust Washington wine characteristics. The harvest resulted in high quality grapes with concentrated flavors.

Ripe pears, lychee, pineapple and a bit of clove fill the nose of this light straw color wine. This off dry wine continues with lychee and pineapple on the palate followed by clove and spice on the long finish.