The Columbia Valley produced yet another memorable vintage in 2003, remarkable for its consistency and rich, ripe grapes. A warm spring gave way to a long hot summer and the skies were bright and sunny throughout August. This, combined with good temperatures through September and October, gave us mature and concentrated fruit. Look for wines with plenty of fruit and substance.

Fresh green apple aromas repeat on the palate and are accompanied by ripe, juicy pear and a touch of toasty oak. A well-balanced wine with a bright finish.